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Taught to be a Master Food preservation participants will pass along skills to the community

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Posted: Tuesday, April 23, 2013 11:45 pm

Food preservation, such as canning, offers a healthy and cost-effective alternative to buying pre-packaged foods.

The Oregon State University Extension Office is offering food preservation certification through the OSU Family Food Educator Volunteer Program; the 40-hour training course will teach a variety of food preservation techniques.

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